— OUR STORY
WE ARE MEAT LAND.
— OUR MISSION
PREMIUM HALAL FOR EVERY HOME
For too long, premium and halal were treated as opposites in the UAE. Families either settled for low-quality halal, or compromised on certification standards for better quality. We refused to accept that trade-off.
MEAT LAND was built to prove that the best halal meat in the UAE could be delivered to your door — butchered fresh, sealed with precision, and arrived chilled on time.
We serve over 5,000 UAE families today. We still answer the phone personally. And we still butcher every order fresh. That will never change.
— OUR JOURNEY
HOW WE GOT HERE
The Idea
Founder Mohammed Al Hashimi, frustrated by the lack of truly premium halal meat, decides to build the alternative.
First Butchery
MEAT LAND opens its first facility in Al Quoz, Dubai. The first 50 orders go out in week one.
Delivery Launched
Doorstep delivery launches across Dubai. Over 500 families are ordering weekly within 3 months.
UAE-Wide
Expanded delivery to all 7 emirates. Second facility opens in Abu Dhabi.
Premium Range
Introduction of the signature Wagyu and dry-aged line for fine dining and home cooks.
Today
Serving thousands of families across the UAE. Trusted by Michelin-starred chefs.
— WHAT WE STAND FOR
OUR VALUES
Uncompromising Halal
Halal is not a marketing claim for us — it is a deeply held obligation.
Customer First
We obsess over the experience — from ordering to packaging.
Ethical Sourcing
We choose farms based on ethical treatment of animals and land.
Craft Butchery
Our team of butchers brings decades of skill to every cut.
Community
Serving UAE families, chefs, and caterers with equal commitment.
Premium Always
There is only one standard at MEAT LAND — the highest one.
— THE TEAM
THE PEOPLE BEHIND THE CUTS
Mohammed Al Hashimi
Born and raised in Dubai. 10+ years in food industry prior to MEAT LAND.
Khalid Saeed
18 years of professional butchery in UAE and Europe.
Aisha Rahman
Leads our logistics and cold-chain dispatch operations.
UAE Halal Authority
Certified and audited annually by HAA.
HACCP Certified
Operates under full HACCP management protocols.
ISO 22000
International food safety management standard.